Discover the Legendary Flavors of the City

Gaziantep, recognized by UNESCO as a “City of Gastronomy,” is a paradise for food lovers. Every corner of this city tells a different flavor story. The first question every visitor asks is, “What to eat in Gaziantep?”
The short answer: Everything! But there are some must-try dishes that truly define the city’s culinary soul.

Morning Boost: Beyran Soup

In Gaziantep, mornings start with beyran, a rich soup made with lamb, rice, and garlic. It’s a powerful and traditional way to begin your day.

The Land of Kebabs

Gaziantep is the capital of kebabs. Places like Küşlemeci Halil Usta, İmam Çağdaş, and Halil İbrahim Kebap serve unforgettable meat dishes seasoned to perfection.

Sweet Finale: The Home of Baklava

You can’t leave Gaziantep without tasting baklava — especially the legendary havuç dilimi style. Each layer is handmade and filled with premium pistachios.

Where to Stay

After a day full of culinary exploration, relax in the authentic ambiance of Lusavor1755 – Boutique Hotel. Located in the city center, it’s just a short walk from the best restaurants and dessert shops.