When people think of Gaziantep, one thing comes to mind: food! Recognized by UNESCO as a “City of Gastronomy,” Gaziantep preserves centuries of culinary tradition like no other place in the world. Beyond its history, the city’s dining culture is an experience of its own. Located in the city center, Lusavor1755 – Boutique Hotel places you just steps away from the best food stops in Gaziantep.

The Heart of the Kitchen: Traditional Flavors

Gaziantep cuisine is a masterpiece of grilled meats, rich soups, and handmade pastries. Dishes like küşleme, beyran, lahmacun, içli köfte, alinazik, and katmer each represent the city’s culinary artistry. While staying at Lusavor1755 Boutique Hotel, you can easily reach most of these flavors within a few minutes’ walk.

Dining in Historic Venues

In Gaziantep, eating is not just about taste—it’s about atmosphere. Iconic places such as Tahmis Coffee House, İmam Çağdaş, and Küşlemeci Halil Usta are must-visit spots for both locals and travelers. Lusavor1755 Boutique Hotel is just a short walk from these renowned restaurants and cafés.

From Breakfast to Dinner

Start your day with a delicious local breakfast served in the hotel’s historic courtyard, and end it with an authentic Antep dinner filled with spice, warmth, and tradition. The Gaziantep food & dining guide isn’t just about taste—it’s a full sensory journey.