A Journey Through the City’s Flavors

Gaziantep’s cuisine is one of Turkey’s richest culinary heritages — shaped by centuries of tradition and culture. In this city, eating is not just about satisfying hunger; it’s about experiencing culture.
Here’s your Gaziantep food and dining guide, prepared to help you explore the city’s authentic tastes.

From Street Food to Fine Dining

Whether you’re grabbing nohut dürümü on the go or sitting down for a gourmet kebab, every meal in Gaziantep tells a story. Try Katmerci Zekeriya Usta, Küşlemeci Halil Usta, or unwind at Hisarönü Kahvesi after a day of exploring.

Must-Try Dishes

Don’t leave the city without tasting these local favorites:

• Beyran – The morning soup of champions.

• Ali Nazik – A smoky eggplant dish with yogurt and minced meat.

• İçli Köfte – Bulgur stuffed with spiced ground meat.

• Katmer – A flaky pastry filled with pistachio and cream.

Stay Close to the Flavors

After a day of indulging, Lusavor1755 – Boutique Hotel is the perfect place to rest. Its central location keeps you close to Gaziantep’s top dining spots.